Savor the Comfort of Home-Cooked Flavors

When pairing drinks with main dishes, balance is key. Pinot Noir goes wonderfully with poultry, salmon, or mushroom-based dishes thanks to its light, fruity character. Margaritas pair best with spicy or tangy foods like tacos, fajitas, or grilled shrimp, as their citrus notes cut through heat and richness. Champagn complements seafood, chicken, and creamy dishes with its crisp bubbles and refreshing acidity. Meanwhile, Rosé of Anjou offers a slightly sweet, fruity taste that pairs beautifully with salads, roasted vegetables, and light meats like pork or duck.